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Vibrant Greek Hummus Loaded

Section: Perfect Side Dishes to Complete Any Meal

Dive into these sun-soaked Mediterranean flavors. You’ll start with a creamy hummus layer, then pile on chunks of cucumber, juicy tomatoes, punchy olives, red onion, and bits of feta. After drizzling with olive oil and tossing on plenty of herbs, you've got a bright, hearty spread for any get-together. Dust on a bit of paprika or sumac if you’re feeling fancy and swipe with pita chips or sliced veggies. Make it your own with lemon wedges, an extra handful of herbs, or salty capers. Every bite grabs you with color and serious taste.

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Published By Ioana
Updated on Wed, 28 May 2025 22:26:15 GMT
A colorful plate of Greek hummus with bright veggies and herbs. Bookmark
A colorful plate of Greek hummus with bright veggies and herbs. | ioanacooks.com

This Greek style loaded hummus has become my favorite go to for any gathering or an easy weeknight dinner when I need something vibrant that still feels satisfying. Creamy hummus is topped with a Greek inspired salad of fresh vegetables briny olives crumbly feta and a hit of good olive oil. It is ready in minutes and always gets rave reviews from friends and family. Pile it onto a platter with crispy pita chips and watch it disappear.

I first threw this together while cleaning out my produce drawer and now my family requests it for every summer get together. It is hearty enough for dinner but also makes an impressive party appetizer.

Ingredients

  • Hummus: Choose a creamy store bought brand or make your own for the smoothest base Opt for a plain flavor since the toppings shine
  • Kalamata olives: Offer briny punch Always pick ones without pits for snacking
  • Cherry tomatoes: Bring sweetness and color Go for ones that are firm and deeply colored
  • Cucumbers: Add crunch and a cooling bite I look for Persian or mini cucumbers without seeds
  • Red onion: Lends sharpness Slice thinly for the best texture Shallots work well here too
  • Pepperoncini: Add tangy zest Pickled ones bring a lovely zing but you can use bell peppers for something milder
  • Feta cheese: Delivers rich saltiness Crumble just before serving for the best texture Plant based feta works for vegan diets
  • Olive oil: Choose a high quality extra virgin one This brings out all the flavors
  • Herbs: Use a mix of parsley mint and chives Fresh herbs brighten every bite
  • Oregano: Adds classic Mediterranean flavor I love dried in the salad and a sprinkle of sumac or paprika over the hummus
  • Salt and pepper: Key for seasoning Taste as you go to keep balance
  • Garlic: Fresh minced cloves are potent and aromatic
  • Sumac or paprika: Sprinkle on top for color and a subtle smoky tang
  • Toasted pine nuts: Optional but they give a wonderful buttery crunch
  • Lemon wedges: Serve alongside for an extra fresh pop

Step-by-Step Instructions

Prep the Veggies:
Slice cherry tomatoes and cucumbers Chop olives Thinly slice the red onion and pepperoncini Mince the garlic and chop the fresh herbs You want everything bite sized so every scoop gets a good mix
Toss the Salad Topping:
Combine tomatoes cucumbers olives onion pepperoncini and garlic in a bowl Add oregano salt pepper olive oil and toss so every piece is coated Mix in your fresh herbs so the flavors meld
Spread the Hummus:
Place your hummus directly onto a large serving platter Use a spoon or spatula to spread it into an even layer with swirls and dips to catch all those toppings
Top and Garnish:
Pile the tossed vegetable mix evenly over the hummus Sprinkle on feta and more herbs Finish with a generous drizzle of olive oil and dust with sumac or paprika Add toasted pine nuts if using and nestle a few lemon wedges at the side
Serve:
Set out with plenty of pita chips fresh pita bread or crunchy veggies Let everyone scoop up their perfect bite
Une assiette de hummus grec avec des légumes et des herbes. Bookmark
Une assiette de hummus grec avec des légumes et des herbes. | ioanacooks.com

There is something truly special about the creaminess of hummus getting matched with juicy tomatoes and salty olives My little one loves snacking on the cucumbers while I finish assembling it and everyone can customize their own plate which means no leftovers

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days For best texture keep the veggie topping and hummus separate if possible Add fresh herbs and lemon just before serving to maintain flavor

Ingredient Substitutions

Feel free to grab what is in your kitchen instead of sticking strictly to the list Swap pepperoncini for bell peppers or use green olives instead of Kalamata For a dairy free version skip the feta or sub plant based cheese Radishes pickles or roasted chickpeas can bulk it up

Serving Suggestions

This loaded hummus is amazing with crispy pita chips or warm sliced pita bread I also love serving it with mini sweet peppers carrots or cucumber rounds For a full meal add grilled chicken or falafel on the side

Greek Salad and Hummus A Modern Classic

This dish brings together two staples from Greek cuisine for a modern take that still honors tradition Horiatiki salad is at the heart of Greek summers and pairing it with creamy hummus is a brilliant way to get the best of both in every bite

Frequently Asked Questions About Recipes

→ Is homemade hummus fine to use?

You bet! Homemade makes it extra fresh and creamy. Whip up your go-to version, or save time with store-bought if you're in a rush.

→ What else can I pile on top?

For extra crunch or a new twist, layer on things like mint, chives, sliced radishes, roasted peppers, crunchy chickpeas, or a handful of capers.

→ Can people who eat vegan have this?

All the basics here are vegan. Just swap in dairy-free feta or skip it to keep things totally plant-based.

→ What should I scoop this up with?

Grab pita chips, tear up some pita bread, or dip in crisp veggies—think carrots, cukes, or sweet peppers work best!

→ How soon before eating can I get this ready?

Chop up your toppings ahead if you want, just stash them separately. Throw it all together right before eating so it stays fresh and snappy.

→ How can I make it bring the heat?

Toss on pepperoncini, shake over chili flakes, or sprinkle more paprika if you like it with a kick.

Greek Hummus Loaded

Silky hummus covered in zesty Greek classics, crunchy veggies, and bunches of fresh herbs for a chill summertime starter.

Time Needed to Prep
10 minutes
Cooking Duration
~
Overall Time
10 minutes
Published By: Ioana

Category of Recipe: Side Dishes

Preparation Difficulty: Easy to Make

Type of Cuisine: Greek

Number of Portions: 6 How Many It Serves (1 large platter)

Dietary Preferences: Made for Vegetarians, No Gluten

Ingredients You'll Need

→ Base

Ingredient 01 2 cups (480 ml) plain hummus, use store-bought or homemade if you like

→ Vegetable Topping

Ingredient 02 1 clove garlic, peeled and chopped as tiny as you can
Ingredient 03 ¼ cup (40 g) kalamata olives, pitted and roughly chopped
Ingredient 04 ½ cup (70 g) mini cucumbers, just slice them up thin (about 4 small ones)
Ingredient 05 ¼ cup (25 g) red onion or shallot, sliced super thin
Ingredient 06 1½ cups (225 g) cherry tomatoes, cut in half or smaller if they're big
Ingredient 07 2–3 pepperoncini peppers, sliced nice and thin

→ Herbs and Seasoning

Ingredient 08 Salt and black pepper, add as much as you think it needs
Ingredient 09 1–2 tablespoons (4–8 g) a mix of fresh herbs like mint, parsley, or chives, just chop them up small and throw in extra for the top if you want
Ingredient 10 ½ teaspoon of dried oregano

→ Garnish and Finishing

Ingredient 11 Lemon wedges, nice to squeeze on right before eating
Ingredient 12 Sumac or paprika, sprinkle these over the top
Ingredient 13 ¼ cup (40 g) feta cheese, break it up with your fingers (leave out or sub with plant-based if you want it vegan)
Ingredient 14 ¼ cup (60 ml) extra virgin olive oil
Ingredient 15 Toasted pine nuts, toss on top if you feel like it

Steps to Follow

Step 01

Scoop those veggies with all their juices right onto the bed of hummus. Top with crumbled feta like confetti. Dust with paprika or sumac, maybe a handful of extra herbs and pine nuts if you're feeling it. Plop a few lemon wedges around and offer up pita chips or veggie sticks for dipping. Dive in immediately.

Step 02

Grab a big plate and swirl your hummus out so it covers most of it. Make a little dip in the middle—like a shallow pool for the toppings.

Step 03

Toss together cherry tomatoes, cucumbers, chopped olives, red onion, pepperoncini, and garlic in a big bowl. Mix in those fresh herbs and shake in some dried oregano. Pour on the olive oil and give everything a gentle toss till well coated. Throw in salt and pepper, taste, and add more if it needs it.

Extra Tips

  1. If you want the best taste, use nice olive oil and whatever crunchy, fresh veggies are in season. If making ahead, it's smart to keep everything separate, then build it at the last second so it stays super fresh.

Tools You'll Need

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring cups and spoons

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • This has sesame from hummus, dairy from feta (unless you skip it or swap for a plant one), and pine nuts if you add those.

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 270
  • Total Fat: 18 grams
  • Carbohydrate Amount: 20 grams
  • Protein Amount: 7 grams