Green Bean Bundles (Printable Recipe)

Crispy bacon green beans with sweet glaze make an irresistible side everyone will devour.

# Ingredients You'll Need:

01 - 1 pound French green beans trimmed

02 - 4 tablespoons unsalted butter melted

03 - 2 tablespoons brown sugar packed

04 - 1 teaspoon garlic seasoning blend or Dan-O's Cheesoning

05 - 1 tablespoon soy sauce

06 - 6 slices bacon cut in half

01 - Boil green beans in salted water for 5 to 6 minutes until tender-crisp and bright green. Transfer immediately to ice water to stop cooking.

02 - In a bowl combine melted butter, brown sugar, soy sauce, and seasoning blend. Stir into a thick glaze.

03 - Cut bacon slices in half. Wrap 5 to 7 green beans with one half-slice of bacon and place seam-side down on a baking sheet.

04 - Sprinkle additional seasoning blend over each bundle for added flavor depth.

05 - Top each bundle with a spoonful of glaze, spreading gently over the bacon surface.

06 - Bake in a preheated oven at 400°F for 30 to 35 minutes until bacon is crispy and glaze is bubbly.

01 - Blanching green beans before baking preserves their vibrant color and prevents overcooking.

02 - Tucking bacon ends underneath each bundle prevents unraveling during baking.

03 - For best results, serve immediately after baking while the bacon is crispy.