Grilled Halibut Lemon Garlic (Printable Recipe)
Buttery grilled halibut with lemon and garlic in 15 minutes — fresh, flaky, and ideal for warm-weather meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 halibut fillets, 6 oz each, 1 inch thick
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
3/4 teaspoon garlic powder
05 -
1 teaspoon sea salt
06 -
1/2 teaspoon black pepper
# Steps to Follow:
01 -
Clean grill grates thoroughly with an oiled paper towel and preheat to medium-high heat.
02 -
In a small bowl, whisk together olive oil and lemon juice. In another bowl, mix garlic powder, sea salt, and black pepper.
03 -
Pat halibut fillets dry. Brush with lemon-oil mixture, then sprinkle with seasoning blend on all sides.
04 -
Place halibut skin-side down on grill grates. Close lid and cook for 5–7 minutes until edges are opaque. Flip and grill an additional 3–4 minutes until fish flakes easily with a fork and reaches 135–140°F internally.
05 -
Transfer grilled halibut to a plate and let rest for a few minutes before serving with lemon wedges and optional parsley garnish.
# Extra Tips:
01 -
Start grilling skin-side down to protect delicate flesh and avoid sticking.
02 -
Use a meat thermometer to avoid overcooking — halibut dries out quickly.
03 -
Oil grill grates thoroughly to prevent the fish from falling apart.
04 -
Cooking time varies with thickness; estimate 8–10 minutes per 1 inch over high heat.