Grilled Mango Chicken (Printable Recipe)

Succulent chicken thighs in mango-soy marinade, grilled to perfection with a tropical flavor that's perfect for summer.

# Ingredients You'll Need:

01 - 2 lbs boneless, skinless chicken thighs

02 - ½ cup soy sauce

03 - 2 mangos

04 - 3 garlic cloves

05 - ½ teaspoon grated fresh ginger

06 - 2 tablespoons water, or more as needed

07 - Cilantro for garnish (optional)

01 - Add chicken thighs to a plastic bag or a large baking dish and set aside.

02 - Add soy sauce, mangos, garlic, ginger, and water to a small blender or food processor. Blend until smooth.

03 - Reserve ¼ cup of the sauce, then pour the remaining marinade over the chicken. Seal the bag shut and refrigerate for 2 to 8 hours.

04 - Heat grill to 400°F.

05 - Remove chicken from the marinade using tongs, shaking off excess marinade. Grill chicken for 6-7 minutes per side.

06 - Place grilled chicken on a serving platter and brush with reserved sauce. Sprinkle with chopped cilantro, if desired, and serve.

01 - This recipe was designed for chicken thighs; cooking time may vary if using chicken breasts. Always check the internal temperature.

02 - Store leftovers in a sealed container in the refrigerator for up to 3 days.