Orange Chicken Skewers (Printable Recipe)
Chicken pieces take a nice soak in an orange marinade, get grilled on sticks, then topped with tangy glaze. Perfect for hanging out or backyard meals.
# Ingredients You'll Need:
→ Marinade
01 -
1 teaspoon ground black pepper
02 -
0.5 tablespoon ground white pepper (optional)
03 -
1 tablespoon garlic, minced
04 -
1 tablespoon vegetable oil
05 -
1 tablespoon finely grated orange zest
06 -
60 ml freshly squeezed orange juice
07 -
60 ml Maggi sauce or low salt soy sauce
→ Chicken
08 -
3 chicken breasts, no skin or bones, cut into pieces about 4 cm wide
→ Sauce Thickener
09 -
0.5 tablespoon cornstarch
# Steps to Follow:
01 -
Pop the skewers on a serving plate and pour that tasty orange sauce over at the last second before you eat.
02 -
Pour the leftover marinade into a little pot, heat it gently till it bubbles, then toss in the cornstarch, stirring nonstop. It'll get shiny and thick when it's ready.
03 -
Lay the skewers out so they're not touching, cook on each side for about 8 to 10 minutes until the chicken turns nice and golden and it's reached 74°C inside. Keep them spaced for even cooking.
04 -
Spread a little olive oil on your grill or pan. Warm it up on medium-high for three minutes till the oil looks shimmery.
05 -
Soak your wooden skewers in water for 30 minutes if you're using them. Take the chicken from the marinade (save the liquid) and stick about 6 to 7 pieces onto every skewer.
06 -
Toss the chicken chunks into the marinade bowl, give them a good mix so they all get coated. Close it up with cling film and chill in the fridge for at least an hour or even all night so they really soak up the flavor.
07 -
Grab a medium bowl and blend together Maggi or soy sauce, orange juice, zest, oil, garlic, white pepper if you're into that, and black pepper. Stir till it all comes together nicely.
# Extra Tips:
01 -
Letting the chicken rest in the marinade overnight makes it extra juicy.
02 -
A meat thermometer is super handy to make sure your chicken's done but not overdone.
03 -
For oven cooking, bake the skewers at 250°C for around 12 or 13 minutes. After that, pop them under the broiler to get a bit of char.
04 -
To use your air fryer, set it to 175°C and cook about 10 chicken pieces for 25 minutes. Give the basket a good shake halfway through.
05 -
Stash cooled leftovers (take off the skewers first) in a sealed container in the fridge for up to three days.