Grilled Shrimp Boil (Printable Recipe)
Buttery tiger prawns grilled with corn, potatoes, and sausage, seasoned with Old Bay for a quick and satisfying summer feast.
# Ingredients You'll Need:
01 -
1 lb tiger prawns (or jumbo shrimp), peeled and deveined
02 -
2 tablespoons Old Bay seasoning, divided
03 -
2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
04 -
10 baby potatoes, halved
05 -
2-3 sausages, sliced
06 -
1 lemon, quartered
07 -
5 cloves garlic, crushed
08 -
ΒΌ cup melted butter, divided
09 -
3 teaspoons parsley, freshly chopped, divided
10 -
1 tablespoon olive oil
# Steps to Follow:
01 -
In a medium bowl, combine prawns and 1 tablespoon Old Bay seasoning. Let it sit for 5 minutes.
02 -
In a large bowl, combine corn, baby potatoes, sausage, lemon, and garlic. Add in the seasoned shrimp. Add 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning. Toss together and let it sit for 10 minutes.
03 -
Brush grill with olive oil and heat on medium-high heat. Add items on the grill, and gently brush with the remaining butter. Grill for 5 minutes until you see distinct grill marks. Then, reduce heat to medium, flip the items over, and add 1 cup of water. Cover with aluminum foil, and simmer for 15 minutes.
04 -
Brush grill with olive oil or spray with cooking spray. Add items on the grill, and grill for a few minutes until you see distinct grill marks. Remove items from the grill, and place them into a large disposable aluminum tin. Add the remaining butter, cover with aluminum foil, and seal the edges. Alternatively, divide the items onto four 12-inch sheets of aluminum foil with remaining butter. Fold over to create a pocket and seal the edges. Place the aluminum pan or foil packets on the grill and cook for 15-20 minutes until cooked through.
05 -
Serve with the remaining chopped parsley on top and additional Old Bay seasoning, if desired.
# Extra Tips:
01 -
Grilling can be done on either a grill pan or an outdoor barbecue grill.