Ground Meatballs With Ketchup (Printable Recipe)
Juicy meatballs simmered in ketchup sauce perfect for dinner or entertaining guests.
# Ingredients You'll Need:
→ Meatball Mixture
01 -
1 pound ground beef (450 g)
02 -
1 cup breadcrumbs (100 g)
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, chopped
05 -
1 large egg
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1 teaspoon Italian seasoning
→ Sauce
09 -
1 cup ketchup (240 ml)
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
03 -
Shape the meat mixture into small balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
04 -
Bake the meatballs for 20 to 25 minutes until cooked through and lightly browned. Internal temperature should reach 160°F (70°C).
05 -
While the meatballs are baking, warm the ketchup in a small pot over low heat, stirring occasionally.
06 -
Transfer the cooked meatballs to a serving plate and drizzle with warm ketchup until evenly coated.
07 -
Serve the meatballs hot. Enjoy on their own, with pasta, in sandwiches, or with salad.
# Extra Tips:
01 -
Using ground beef with 15–20% fat ensures juicy and flavorful meatballs.
02 -
Avoid overmixing the meat mixture to keep the meatballs tender.
03 -
Damp hands make shaping the meatballs easier and cleaner.
04 -
Taste a small cooked portion before baking to adjust seasoning if needed.
05 -
Let meatballs rest a few minutes after baking to retain juices.
06 -
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.