Hawaiian Pork Sliders (Printable Recipe)
Juicy pork sliders with pineapple and barbecue sauce, perfect for easy grilling and summer meals.
# Ingredients You'll Need:
→ Slider Patties
01 -
1 1/2 pounds ground pork
02 -
1/2 cup minced scallions
03 -
3/4 teaspoon ground ginger
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Toppings and Basting
06 -
8 pineapple rings
07 -
1/2 cup barbecue sauce
→ To Serve
08 -
Mayonnaise, as desired
09 -
8 King's Hawaiian rolls
# Steps to Follow:
01 -
In a large bowl, mix ground pork, scallions, ginger, salt, and pepper with your hands until just combined. Gently shape into 8 equal patties with a slight indentation in the center.
02 -
Preheat grill to medium-high and coat grates with oil or nonstick spray.
03 -
Place patties on hot grill and brush tops with barbecue sauce. Cover and cook for 5 minutes.
04 -
Flip patties and brush again with barbecue sauce. Grill for another 4–5 minutes, or until internal temperature reaches 160°F.
05 -
Place pineapple rings on the grill. Cook for 3 minutes to char one side, then flip and grill for an additional 1–2 minutes.
06 -
Remove patties and pineapple from grill and let rest for 5 minutes.
07 -
Place rolls cut-side down on grill and toast until edges are browned, about 1–2 minutes.
08 -
Spread barbecue sauce and mayonnaise on rolls. Layer with a pork patty and grilled pineapple ring. Close with top roll and serve.
# Extra Tips:
01 -
Avoid over-mixing the pork mixture to keep patties tender.
02 -
Make a slight indentation in each patty to prevent bulging during grilling.
03 -
Use a meat thermometer to ensure patties reach 160°F for food safety.