Healthy Oatmeal Apple Pancakes (Printable Recipe)
Hearty oat-based pancakes with apple and cinnamon. A warm, satisfying breakfast with simple ingredients.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup rolled oats
02 -
1 apple, grated
03 -
2 large eggs
04 -
1/2 cup Greek yogurt
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon baking powder
07 -
1/4 teaspoon baking soda
08 -
1/2 teaspoon vanilla extract
09 -
1 pinch salt
10 -
Oil or butter for cooking
# Steps to Follow:
01 -
Place the rolled oats in a blender or food processor and blend until a fine, flour-like texture is achieved.
02 -
In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, and salt.
03 -
In a separate bowl, whisk the eggs, Greek yogurt, and vanilla extract until smooth.
04 -
Fold the grated apple into the wet mixture and stir to combine evenly.
05 -
Pour the wet ingredients into the dry mixture and mix until fully incorporated. Let the batter rest for 5–10 minutes to thicken.
06 -
Heat a non-stick skillet over medium heat and lightly grease with oil or butter. Pour 1/4 cup batter for each pancake and cook 2–3 minutes per side until golden brown.
07 -
Serve the pancakes warm with optional toppings such as maple syrup, apple slices, or a sprinkle of cinnamon.
# Extra Tips:
01 -
Allowing the batter to rest enhances texture by letting the oats hydrate and thicken the mixture naturally.
02 -
Grated apple adds natural sweetness and moisture, reducing the need for added sugar or oil.