Healthy Strawberry Crumble (Printable Recipe)
Sweet summer dessert with fresh strawberries and a crisp oat topping. Easy to make and customizable.
# Ingredients You'll Need:
→ Strawberry Filling
01 -
4 cups fresh strawberries, quartered
02 -
1 tablespoon cornstarch
03 -
1 tablespoon brown sugar
04 -
1 tablespoon lemon juice
05 -
1 teaspoon lemon zest
→ Crumble Topping
06 -
1 cup rolled oats
07 -
1/3 cup oat flour
08 -
1/4 cup chopped walnuts
09 -
2 tablespoons brown sugar
10 -
1/4 cup almond butter
11 -
1/2 teaspoon almond extract
12 -
2 tablespoons maple syrup
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C). Place quartered strawberries in an 8x8-inch ceramic baking dish. Add cornstarch, brown sugar, lemon juice, and lemon zest, then toss to coat evenly.
02 -
In a separate mixing bowl, combine rolled oats, oat flour, chopped walnuts, brown sugar, almond butter, almond extract, and maple syrup. Mix until crumbly and fully combined.
03 -
Sprinkle the crumble topping evenly over the strawberries. Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling.
04 -
Remove from oven and let rest for 15–20 minutes before serving. Optionally serve with a scoop of vanilla ice cream.
# Extra Tips:
01 -
Use rolled oats instead of quick oats for a crispier texture.
02 -
Customize the fruit filling with a mix of berries or stone fruits.
03 -
If fruit is especially sweet or tart, adjust sugar to taste.
04 -
Can be baked in individual ramekins for single-serve portions.