Hobo Casserole Ground Beef (Printable Recipe)

Layered casserole with beef, potatoes, and cheese—simple and comforting for any night.

# Ingredients You'll Need:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 tablespoon olive oil
03 - 1 medium onion, chopped
04 - 2 cloves garlic, minced
05 - 4 medium potatoes, thinly sliced
06 - 1 1/2 cups shredded cheddar cheese
07 - 1/2 cup grated Parmesan cheese
08 - 1 teaspoon dried Italian seasoning
09 - 1/2 teaspoon paprika
10 - Salt and pepper, to taste
11 - 1/2 cup beef broth or water
12 - 1 tablespoon ketchup (optional)
13 - 1/4 cup milk (optional)
14 - Fresh parsley, for garnish (optional)

# Steps to Follow:

01 - Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
02 - In a large skillet over medium heat, heat olive oil. Add ground beef and cook until fully browned, about 5–7 minutes. Drain excess fat.
03 - Add chopped onion and minced garlic to the skillet. Cook for 3–4 minutes, stirring occasionally, until the onion becomes translucent.
04 - Spread the cooked ground beef mixture evenly over the bottom of the prepared baking dish.
05 - Layer thinly sliced potatoes over the beef. Season with salt, pepper, half the Italian seasoning, and paprika.
06 - Evenly sprinkle shredded cheddar and grated Parmesan cheese over the potato layer.
07 - Pour beef broth or water around the edges of the casserole. Optionally drizzle milk over the top for extra creaminess.
08 - Cover with aluminum foil and bake for 30 minutes to allow potatoes to steam and soften.
09 - Remove foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
10 - Remove from oven, garnish with chopped parsley if desired, and serve hot.

# Extra Tips:

01 - Use a mandoline or sharp knife for even potato slices to ensure they cook thoroughly.
02 - Opt for lean ground beef and drain excess fat to avoid greasiness.
03 - Taste and adjust seasoning in each layer to ensure balanced flavor.
04 - Covering with foil during initial baking helps the potatoes steam and cook evenly.

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