Honey Balsamic Brussels Sprouts (Printable Recipe)
Crispy Brussels sprouts glazed with a sweet and tangy honey balsamic blend.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb Brussels sprouts, trimmed and halved
02 -
2 tbsp olive oil
03 -
2 tbsp balsamic vinegar
04 -
2 tbsp honey
05 -
1/2 tsp salt
06 -
1/4 tsp black pepper
07 -
1 clove garlic, minced (optional)
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C) to ensure proper caramelization of the Brussels sprouts.
02 -
Trim ends and halve each Brussels sprout. Arrange them cut-side down on a baking sheet in a single layer.
03 -
Drizzle Brussels sprouts with olive oil, sprinkle with salt and pepper, then toss to coat evenly. Roast for 20 to 25 minutes, shaking the pan halfway through.
04 -
While sprouts roast, mix honey, balsamic vinegar, and optional minced garlic in a small bowl.
05 -
Remove Brussels sprouts from the oven and drizzle with the honey balsamic mixture. Toss gently to coat all pieces.
06 -
Return glazed sprouts to the oven and roast for an additional 5 minutes to slightly caramelize the glaze.
07 -
Transfer to a serving dish and serve hot. Optionally garnish with toasted nuts, Parmesan, or a drizzle of extra honey.
# Extra Tips:
01 -
Use fresh, firm Brussels sprouts for best texture and flavor.
02 -
Avoid overcrowding the pan to ensure proper roasting and browning.
03 -
Adjust glaze sweetness and acidity to taste before serving.