Honey BBQ Chicken Potatoes (Printable Recipe)

Sticky BBQ chicken meets rich garlic Parmesan potatoes in this easy, crowd-pleasing comfort meal.

# Ingredients You'll Need:

→ Honey BBQ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1/2 cup honey
03 - 1/2 cup barbecue sauce
04 - 1 tablespoon olive oil
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon smoked paprika
08 - Salt and black pepper, to taste

→ Garlic Parmesan Potatoes

09 - 2 pounds Yukon Gold potatoes, peeled and diced
10 - 2 tablespoons unsalted butter
11 - 3 garlic cloves, minced
12 - 3/4 cup heavy cream
13 - 2/3 cup freshly grated Parmesan cheese
14 - Salt and black pepper, to taste
15 - Chopped fresh parsley, for garnish

# Steps to Follow:

01 - Preheat oven to 375°F (190°C). In a small bowl, whisk together honey, barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
02 - Place chicken breasts in a baking dish and coat thoroughly with the honey BBQ mixture. Bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (74°C).
03 - Optional: Broil chicken for 2–3 minutes at the end for caramelized edges. Watch closely to prevent burning.
04 - While chicken bakes, place diced potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 12–15 minutes. Drain thoroughly.
05 - In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes. Stir in cream and bring to a gentle simmer. Add Parmesan cheese and cook, stirring, until melted and smooth.
06 - Add drained potatoes to the skillet and gently fold into the sauce until evenly coated. Season with salt and pepper.
07 - Plate the potatoes and top with baked chicken. Spoon over any remaining sauce and garnish with chopped parsley. Serve immediately.

# Extra Tips:

01 - For extra saucy chicken, reserve some glaze to brush on after cooking.
02 - Let chicken rest at room temperature for 15 minutes before baking for even cooking.
03 - Grating Parmesan fresh ensures a smoother sauce—avoid pre-grated cheese for best results.

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