Honey Butter Skillet Corn (Printable Recipe)

Sweet corn sautéed in rich butter with honey and cream cheese for a deliciously creamy side dish perfect for any meal.

# Ingredients You'll Need:

01 - 2 tablespoons salted butter

02 - 2 tablespoons honey

03 - 1 bag (16 oz) frozen corn

04 - 2 ounces cream cheese, cut into chunks

05 - 1/4 teaspoon salt

06 - 1/4 teaspoon black pepper

01 - In a skillet over medium-high heat, melt the butter and honey.

02 - Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

03 - Add cream cheese, salt, and pepper. Stir together and let it cook for 3-5 minutes, stirring occasionally.

04 - Serve immediately. Store leftovers in a covered container in the refrigerator.

01 - This recipe serves 6 as a side dish, but if serving smaller portions, it can yield up to 8 servings.

02 - Using gold n' white corn is recommended, but any 1 lb (16 oz) bag of frozen corn will work.