Honey Chipotle Chicken Bowl (Printable Recipe)
Sweet honey meets smoky chipotle in this flavorful chicken bowl with rice and fresh toppings.
# Ingredients You'll Need:
→ Chipotle Glaze
01 -
2-3 chipotle peppers in adobo sauce
02 -
2 tablespoons adobo sauce from can
03 -
3 tablespoons honey
04 -
2 cloves garlic, minced
05 -
2 tablespoons fresh lime juice
→ Protein & Base
06 -
1.5 pounds boneless chicken thighs or breasts
07 -
2 cups jasmine or long-grain white rice
08 -
3 cups chicken broth or water
→ Fresh Toppings
09 -
1 cup cherry tomatoes, halved
10 -
1 cup corn kernels, fresh or frozen
11 -
2 ripe avocados, sliced
12 -
1/4 cup fresh cilantro, chopped
13 -
2 limes, cut into wedges
→ Optional Additions
14 -
1/2 cup shredded Mexican cheese blend
15 -
1/4 cup sour cream
16 -
1 jalapeño, sliced
# Steps to Follow:
01 -
In a blender or food processor, combine chipotle peppers, adobo sauce, honey, minced garlic, and lime juice. Blend until completely smooth. Reserve half the sauce for later use.
02 -
Place chicken in a shallow dish and coat with half of the chipotle glaze. Marinate for at least 20 minutes at room temperature, or up to 2 hours in refrigerator for deeper flavor.
03 -
Rinse rice until water runs clear. In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover and simmer for 18-20 minutes until tender and liquid is absorbed.
04 -
Heat a large skillet over medium-high heat. Remove chicken from marinade and sear for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Brush with reserved glaze during cooking.
05 -
Let chicken rest for 5 minutes, then slice against the grain into strips. This ensures maximum tenderness and allows juices to redistribute.
06 -
Divide cooked rice among serving bowls. Top with sliced chicken, cherry tomatoes, corn, and avocado slices. Arrange ingredients in colorful sections for visual appeal.
07 -
Garnish with fresh cilantro and serve with lime wedges. Add optional cheese, sour cream, or jalapeños as desired. Drizzle any remaining glaze over the bowl before serving.
# Extra Tips:
01 -
For spicier bowls, include seeds from chipotle peppers or add extra adobo sauce to taste
02 -
Chicken thighs stay more tender and flavorful than breasts, but either cut works well
03 -
Make extra glaze and store in refrigerator for up to one week for quick future meals
04 -
For meal prep, store components separately and assemble fresh to maintain texture