Honey Garlic Lamb Cutlets (Printable Recipe)
Tender lamb cutlets glazed with honey garlic butter and fresh herbs.
# Ingredients You'll Need:
→ For the Marinade
01 -
12 lamb cutlets
02 -
1 tablespoon sweet paprika
03 -
1 tablespoon garlic powder
04 -
1 tablespoon onion powder
05 -
1.5 teaspoons dried oregano
06 -
1.5 teaspoons olive oil
→ For the Lamb
07 -
2 tablespoons olive oil
08 -
0.25 cup unsalted butter
09 -
6 garlic cloves, minced
10 -
3 sprigs fresh rosemary
11 -
3 garlic cloves, whole
→ For the Honey Glaze
12 -
1 tablespoon honey
13 -
1 tablespoon brown sugar
14 -
1 tablespoon lemon juice
15 -
1.5 teaspoons Worcestershire sauce
16 -
1 teaspoon soy sauce
17 -
Salt, to taste
18 -
Black pepper, to taste
→ For Garnish
19 -
Fresh parsley, chopped
# Steps to Follow:
01 -
Combine lamb cutlets with paprika, garlic powder, onion powder, oregano, and olive oil. Mix well and marinate for at least 15 minutes or overnight.
02 -
Heat olive oil in a cast iron pan over medium-high heat. Sear lamb cutlets for 1-2 minutes per side until golden crust forms.
03 -
Add butter, minced garlic, whole garlic cloves, and rosemary to the pan. Baste lamb with melted butter for 1 minute.
04 -
Transfer lamb cutlets, garlic, and rosemary to a plate and set aside.
05 -
In the same pan over medium heat, combine honey, brown sugar, lemon juice, Worcestershire sauce, soy sauce, and minced garlic. Stir until thickened, about 3 minutes.
06 -
Return cutlets to the pan and baste with glaze for 1 minute per side over low heat.
07 -
Let the lamb rest for 5 minutes. Garnish with chopped parsley and serve immediately.
# Extra Tips:
01 -
Use lamb cutlets about 1 to 1.5 inches thick for optimal tenderness and balanced fat distribution.
02 -
Avoid thick soy sauces; opt for light soy sauce or substitute with coconut aminos for a vegan option.