Honey Rhubarb Granola (Printable Recipe)

Crunchy granola with rhubarb, oats, honey, and seeds. Perfect for breakfast or snacking.

# Ingredients You'll Need:

→ Dry Ingredients

01 - 4 cups rolled oats
02 - 1 cup unsweetened shredded coconut
03 - 1 cup chopped walnuts
04 - 1 cup chopped almonds
05 - 1/4 cup chia seeds
06 - 1/4 cup flaxseed meal
07 - 1/4 cup coconut sugar
08 - 1 tsp ground cinnamon
09 - 1/2 tsp sea salt

→ Wet Ingredients

10 - 1/2 cup melted coconut oil
11 - 1/2 cup raw honey
12 - 1 tsp pure vanilla extract

→ Fruit

13 - 1 1/2 cups finely chopped fresh rhubarb

# Steps to Follow:

01 - Preheat oven to 300°F (150°C) and line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine oats, coconut, walnuts, almonds, chia seeds, flaxseed meal, coconut sugar, cinnamon, and sea salt.
03 - In a small saucepan over low heat, melt coconut oil and honey together. Remove from heat and stir in vanilla extract.
04 - Pour the warm liquid mixture over the dry ingredients and stir thoroughly to coat evenly.
05 - Gently fold in the chopped rhubarb until evenly distributed throughout the mixture.
06 - Spread the granola evenly on the prepared baking sheet in a single layer and bake for 35–40 minutes, stirring once halfway through.
07 - Let the granola cool completely on the baking sheet to crisp up before transferring to an airtight container.

# Extra Tips:

01 - Allow granola to cool fully before storage to retain crisp texture.
02 - Stir halfway through baking to ensure even browning.

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