Honey Sriracha Salmon Bowls (Printable Recipe)
Tender salmon cubes glazed in honey-sriracha sauce, served with fresh vegetables and rice for a quick, flavor-packed meal.
# Ingredients You'll Need:
→ Salmon
01 -
4 salmon filets (4-6 ounces each)
02 -
3 tablespoons low sodium soy sauce or tamari
03 -
2 tablespoons honey
04 -
2 tablespoons sriracha
05 -
2 teaspoons minced garlic
06 -
3 tablespoons water
→ Bowls
07 -
2 cups cooked white rice
08 -
1 avocado
09 -
1 cucumber, sliced
10 -
1 cup cooked edamame
11 -
½ cup sriracha mayo
# Steps to Follow:
01 -
Cut the salmon into 1-inch cubes. Remove the skin if preferred.
02 -
Whisk together soy sauce, honey, sriracha, garlic, and water in a large bowl.
03 -
Add the salmon to the marinade and let it marinate for at least 20 minutes, up to 1 hour.
04 -
Heat a large skillet with a splash of oil. Add the salmon while reserving the remaining marinade. Cook for 2-3 minutes on each side until crispy.
05 -
Add the reserved marinade to the skillet and cook until the sauce thickens.
06 -
Layer a bed of rice in a bowl, then add the cooked salmon, avocado, cucumber, edamame, and sriracha mayo. Sprinkle with red pepper flakes and sesame seeds before serving.
# Extra Tips:
01 -
Feel free to substitute other vegetables like broccoli, carrots, or spinach based on your preference.
02 -
For air fryer cooking, preheat to 400°F. Air fry salmon for 7-9 minutes without extra sauce, then toss the salmon in thickened sauce made by adding ½ teaspoon cornstarch to the marinade and simmering it on the stove.
03 -
To easily remove salmon skin, pour boiling water over skin-side-up salmon in a baking dish and peel it off with the aid of a knife if needed.