Hot Honey Halloumi Avocado Tacos (Printable Recipe)
Golden halloumi, creamy avocado, spicy-sweet honey and fresh herbs make these vibrant tacos irresistible.
# Ingredients You'll Need:
→ Main Components
01 -
250 g halloumi cheese, sliced into strips
02 -
8 mini tortillas
03 -
2 ripe avocados
04 -
60 g arugula (rocket)
05 -
50 g pomegranate seeds
→ Hot Honey Marinade
06 -
1 heaped teaspoon harissa paste
07 -
2 tablespoons honey
08 -
1 teaspoon red pepper flakes
→ Mint Yoghurt
09 -
60 ml Greek yoghurt
10 -
10 g fresh mint, finely chopped
# Steps to Follow:
01 -
Slice the avocados in half, remove the pits, and scoop out the flesh. Quarter the avocados and mash each quarter with a fork until creamy.
02 -
Combine Greek yoghurt with chopped mint in a small bowl. Stir until smooth. If the mixture is too thick to drizzle, add a little cold water to loosen.
03 -
Slice the halloumi into strips, ensuring they are not too thin to prevent breakage during cooking. Pat dry with kitchen paper.
04 -
In a medium mixing bowl, mix harissa paste, honey, and red pepper flakes until combined.
05 -
Toss the halloumi slices in the hot honey marinade, ensuring all pieces are well coated. Reserve any extra marinade for spooning over during cooking.
06 -
Heat a non-stick frying pan over medium heat. Fry the halloumi slices for 3–4 minutes per side, until caramelized and golden brown but not burnt.
07 -
Lightly toast mini tortillas in a dry pan or grill pan until just warm and slightly crispy, or warm in the microwave for 30 seconds.
08 -
Spread a quarter of the mashed avocado onto each tortilla. Top with a handful of arugula, arrange 2–3 slices of caramelized halloumi, drizzle with mint yoghurt, and finish with a sprinkle of pomegranate seeds.
# Extra Tips:
01 -
Monitor halloumi closely during frying as sugars from the honey can burn quickly; use a non-stick pan for optimal results.
02 -
For advance preparation, mashed avocado should be stored with lime juice and pressed plastic film to prevent browning.
03 -
If halloumi slices appear fragile, brush the marinade on instead of tossing to prevent breakage.