Hot Italian Sub Sliders (Printable Recipe)
Flavor-packed sliders with meats, provolone, and spicy peppers, baked to golden perfection.
# Ingredients You'll Need:
→ Sliders
01 -
12 pack Hawaiian rolls, halved lengthwise
02 -
6 oz deli ham, thinly sliced
03 -
5 oz salami, thinly sliced
04 -
5 oz pepperoni, thinly sliced
05 -
9 slices provolone cheese
06 -
1/3 cup peperoncini, sliced
07 -
1/3 cup pickled hot cherry peppers, sliced
→ Butter Topping
08 -
1/4 cup salted butter, melted
09 -
1 teaspoon Italian seasoning
10 -
2 cloves garlic, crushed
→ Optional Serving
11 -
1 cup marinara sauce
# Steps to Follow:
01 -
Cut the rolls in half lengthwise. Layer ham, salami, pepperoni, provolone, peperoncini, and hot cherry peppers. Replace the top half of the rolls.
02 -
Melt the butter and stir in Italian seasoning and crushed garlic. Brush the mixture evenly over the tops of the rolls.
03 -
Cover the pan with foil and bake at 350°F (175°C) for 30 minutes. Remove from oven, slice, and serve warm.
# Extra Tips:
01 -
Substitute peperoncini with banana peppers or roasted red peppers for a milder flavor.
02 -
These sliders can be assembled ahead and baked just before serving.