Sausage Feta Honey (Printable Recipe)
Spicy sausage with feta and honey give big, fun flavor pops on a crunchy base.
# Ingredients You'll Need:
→ Base
01 -
1 pizza dough, homemade or store-bought
→ Sauce
02 -
60 ml tomato sauce or pizza sauce
→ Cheese
03 -
170 g shredded low-moisture mozzarella cheese
04 -
60 g crumbled feta cheese
→ Meat
05 -
225 g hot Italian sausage, cooked and crumbled
→ Toppings
06 -
60 ml liquid honey
07 -
1 tablespoon olive oil
08 -
0.5 teaspoon red pepper flakes (optional)
09 -
0.5 teaspoon Italian seasoning (optional)
10 -
Fresh arugula or spinach, for garnish (optional)
# Steps to Follow:
01 -
Set the oven to 230°C and position a pizza stone in the centre if available.
02 -
Roll out the pizza dough on a lightly floured surface to the desired thickness. Transfer to a parchment-lined baking tray or directly onto the preheated stone.
03 -
Brush the dough evenly with olive oil. Pre-bake for 5 minutes to firm the base without browning.
04 -
Spread tomato sauce evenly over the prebaked crust and sprinkle shredded mozzarella over the entire surface.
05 -
Scatter cooked crumbled hot sausage and distribute crumbled feta across the pizza for even coverage.
06 -
Bake for 10–15 minutes, until cheese is bubbling and the crust is deep golden brown.
07 -
Remove pizza from oven and, while hot, drizzle liquid honey evenly over the surface.
08 -
Top with fresh arugula or spinach if using. Slice and serve immediately for best texture.
# Extra Tips:
01 -
For a robust finish, sprinkle red pepper flakes and Italian seasoning over the cheese layer prior to final baking.
02 -
Ensure sausage is fully cooked before adding to prevent underdone meat and excess moisture.
03 -
Utilize a pizza stone for optimal crust crispness, or invert a heavy tray for a suitable alternative.
04 -
Allow dough to reach room temperature for easier handling and better oven spring.