Italian Drunken Noodles (Printable Recipe)
Italian sausage, peppers, and noodles simmered in wine and tomatoes for rich flavor.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 oz egg noodles, cooked to preference
02 -
1 lb ground Italian sausage
03 -
1 cup chopped bell peppers
04 -
2 cloves garlic, minced
05 -
1 tbsp Italian seasoning
06 -
1/2 cup white cooking wine
07 -
1 can (14.5 oz) diced tomatoes, undrained
08 -
1 tsp dried basil
09 -
Salt and black pepper to taste
→ Garnish
10 -
1/4 cup grated Parmesan cheese
11 -
2 tbsp fresh parsley, chopped
# Steps to Follow:
01 -
Add Italian sausage and chopped bell peppers to a deep skillet over medium-high heat. Cook until sausage is browned and peppers are slightly tender.
02 -
Reduce heat to medium. Stir in minced garlic and Italian seasoning. Sauté for 30 seconds until fragrant.
03 -
Pour in white cooking wine and cook until liquid is reduced by half, stirring occasionally.
04 -
Add diced tomatoes with juices and dried basil. Season with salt and pepper. Stir to combine thoroughly.
05 -
Fold in the cooked egg noodles and sauté until heated through.
06 -
Top with grated Parmesan cheese and fresh chopped parsley. Serve warm.
# Extra Tips:
01 -
Allow wine to reduce properly to build flavor without overpowering the dish.
02 -
Adjust seasoning only after tomatoes and wine are incorporated for balanced taste.