Italian Grinder Chopped Salad (Printable Recipe)
Crunchy chopped salad featuring deli meats, cheese, fresh veggies, and zesty creamy dressing for bold Italian flavor.
# Ingredients You'll Need:
→ Salad Base
01 -
1 head iceberg lettuce, finely chopped
02 -
1/2 red onion, thinly sliced
03 -
80 millilitres banana peppers, chopped
04 -
150 grams grape tomatoes, chopped
→ Meats and Cheeses
05 -
115 grams salami, chopped
06 -
115 grams pepperoni, chopped
07 -
115 grams turkey breast, chopped
08 -
115 grams provolone cheese, chopped
09 -
25 grams parmesan cheese, grated
→ Dressing
10 -
120 millilitres mayonnaise
11 -
30 millilitres red wine vinegar
12 -
5 millilitres banana pepper brine
13 -
5 millilitres garlic powder
14 -
5 millilitres dried oregano
15 -
2.5 millilitres salt
16 -
Black pepper, to taste
# Steps to Follow:
01 -
Place the finely chopped iceberg lettuce, thinly sliced red onion, banana peppers, and chopped grape tomatoes into a large mixing bowl.
02 -
Incorporate chopped salami, pepperoni, turkey breast, provolone cheese, and grated parmesan cheese into the bowl containing the vegetables.
03 -
In a small bowl or jar, whisk together mayonnaise, red wine vinegar, banana pepper brine, garlic powder, dried oregano, and salt until smooth. Season with black pepper to taste.
04 -
Pour the dressing over the lettuce mixture and toss thoroughly to ensure even distribution and coating of all ingredients.
05 -
Serve immediately for optimal freshness and texture.
# Extra Tips:
01 -
For maximum crunch, keep dressing separate until just before serving. Chop all ingredients uniformly to ensure even flavour in each bite.
02 -
Use fresh, high-quality deli meats and cheeses for the best texture and flavour profile.
03 -
Salad is best enjoyed cold; avoid freezing due to moisture content.