Juicy Beef Shish Kabobs (Printable Recipe)
Grilled beef and colorful veggies marinated in zesty herbs. Tender, flavorful, and easy to prep.
# Ingredients You'll Need:
→ Marinade
01 -
1/2 cup olive oil
02 -
3 tablespoons lemon juice
03 -
3 tablespoons Worcestershire sauce
04 -
4 cloves garlic, minced
05 -
1 tablespoon Italian seasoning
06 -
2 teaspoons sea salt
07 -
1/2 teaspoon black pepper
→ Main Ingredients
08 -
2 pounds beef tenderloin, cut into 1 1/2-inch cubes
09 -
3 medium bell peppers, cut into 1 1/2-inch squares
10 -
1 large red onion, cut into 1 1/2-inch petals
11 -
1 pound zucchini, cut into 3/8-inch rounds
12 -
1 pound cremini mushrooms, whole
# Steps to Follow:
01 -
In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper.
02 -
Add beef cubes to the marinade and toss to coat evenly. Let marinate for at least 1 hour or up to 24 hours in the refrigerator.
03 -
Slice bell peppers and red onion into 1 1/2-inch squares and zucchini into 3/8-inch rounds.
04 -
Thread marinated beef and vegetables onto skewers, alternating ingredients. Brush any remaining marinade over the skewers.
05 -
Preheat grill to medium-high heat. Grill kabobs for 10–15 minutes, turning every few minutes, until desired doneness is reached.
# Extra Tips:
01 -
Use a meat thermometer to check doneness. Medium is 140–145°F internal temperature.
02 -
Soak large mushrooms in water for 30 minutes before skewering to prevent splitting.
03 -
Let beef sit at room temperature for 30 minutes before grilling if marinated over 2 hours.
04 -
Use metal skewers for easier handling and even cooking.
05 -
Cut vegetables to similar size as meat for even grilling.