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This lasagna burger brings together two of the most comforting classics into one unforgettable bite. It started as a weekend craving mashup but has quickly become the go-to celebration burger in our home. The savory, seasoned beef patty topped with creamy ricotta, rich marinara, and melty mozzarella on a garlic butter bun is everything you love about lasagna and burgers in one handheld meal.
I first made this for my husband's birthday and he still talks about it like it was a five-star restaurant meal. We now make it any time we want something special without fuss.
- Ground beef: 80 percent lean 20 percent fat keeps it juicy and flavorful and ties into the lasagna richness
- Ricotta cheese: smooth and mild it gives that classic lasagna creaminess
- Marinara sauce: use a quality one you’d enjoy on pasta for best flavor
- Mozzarella cheese: shred your own for optimal melt and taste
- Italian seasoning blend: choose a mix with oregano basil and rosemary for that authentic profile
- Butter: unsalted mixes with herbs for an irresistible garlic bun
- Garlic powder: adds that classic garlic bread flavor to your buns
- Burger buns: look for sturdy bakery buns that can hold all the layers
Step-by-Step Instructions
- Season the Beef:
- Gently mix Italian seasoning into the ground beef using your hands being careful not to overwork it. Form into two large patties slightly wider than the buns. Sprinkle with salt and pepper just before grilling.
- Grill the Patties:
- Heat the grill with the lid closed then lower to medium high. Grill patties for three minutes per side or until desired doneness. The seasoning will create a flavorful crust that builds the lasagna profile from the start.
- Prepare Herb Butter Buns:
- Mix softened butter with Italian seasoning and garlic powder. Spread onto buns and grill cut side down until golden and aromatic. This step creates a garlic bread like foundation that ties the dish together.
- Assemble the Layers:
- Spread marinara on the bottom bun. Place the grilled patty on top then add a generous scoop of ricotta more marinara and shredded mozzarella. Repeat the layer if your patty can hold it for extra indulgence.
- Melt the Cheese:
- Either place the burgers under the broiler for a minute or use indirect grill heat with foil until cheese is melted and golden. Make sure all layers are warmed through.
- Serve and Enjoy:
- Top with the garlic bun and serve hot. These burgers are meant for forks and napkins so don’t be afraid to dig in and enjoy the cheesy layers.
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My favorite part of making these is watching the mozzarella melt down the sides while everything gets gooey and hot. The first time I served this to my family my kids paused mid bite to say this was the best burger they’d ever had and that moment has stuck with me.
Storage Tips
These burgers are best served fresh but you can prep parts in advance. Make the herb butter days ahead and refrigerate. Patties can be formed and seasoned earlier in the day. If you have leftovers keep buns patties and cheeses separate and reheat gently before reassembling to keep textures ideal.
Ingredient Substitutions
No ricotta Use cream cheese or cottage cheese but expect a slight shift in flavor. No mozzarella Try provolone fontina or shredded Italian blend cheese. Want spice Mix in hot Italian sausage or red pepper flakes with the beef for heat.
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Serving Suggestions
Serve with fries onion rings or an Italian salad with vinaigrette. Crusty bread helps soak up extra sauce and a glass of red wine or cold beer pairs beautifully with the rich flavors.
Cultural Inspiration
Lasagna is a cherished Italian classic while burgers are an American favorite. This fusion respects both origins and creates a joyful blend that bridges cultures in a fun and delicious way.
These lasagna burgers are my little celebration hack. Every time I serve them guests are amazed by how they bring something new and nostalgic to the table. Comfort food doesn’t have to be predictable when you let creativity lead the way.
Frequently Asked Questions About Recipes
- → Can I cook lasagna burgers without a grill?
Yes, you can use a cast iron skillet or grill pan over medium-high heat. Sear the patties and finish melting the cheese under a broiler.
- → What can I use instead of ricotta cheese?
Try cottage cheese, cream cheese, or additional mozzarella. Ricotta is ideal for the lasagna effect but not essential.
- → How do I keep toppings from sliding off?
Melt the mozzarella well so it acts like glue. Let the burger rest briefly to help layers set before serving.
- → Can I customize with other lasagna ingredients?
Absolutely. Add sautéed mushrooms, cooked sausage, or fresh herbs like basil or oregano to match your favorite lasagna flavors.
- → What’s the best way to eat a lasagna burger?
Use a knife and fork or wrap the bottom in foil for easier handling. Embrace the delicious mess.
- → Can these be made ahead of time?
You can prep the herb butter and patties in advance. Assemble and melt cheese just before serving for best results.