Lemon Herb Pasta Spring Vegetables (Printable Recipe)
Zesty lemon and herbs tossed with pasta and fresh spring vegetables for a bright, satisfying meal ready in minutes.
# Ingredients You'll Need:
→ Pasta and Vegetables
01 -
12 oz pasta (spaghetti or penne)
02 -
1 cup asparagus, trimmed and cut into 1-inch pieces
03 -
1 cup cherry tomatoes, halved
04 -
1 cup peas (fresh or frozen)
→ Sauce and Garnish
05 -
1/4 cup olive oil
06 -
Juice and zest of 1 lemon
07 -
2 cloves garlic, minced
08 -
1/4 cup fresh basil, chopped
09 -
1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the asparagus and peas to the pot. Drain and set aside.
02 -
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
03 -
Add the cooked pasta, asparagus, peas, and cherry tomatoes to the bowl. Toss to combine.
04 -
Stir in the fresh basil and Parmesan cheese. Serve warm or at room temperature.
# Extra Tips:
01 -
Serve this dish warm or at room temperature for a refreshing springtime meal.