Lemon Lime Cherry Pistachio (Printable Recipe)

Bright citrus, juicy cherry, and pistachio blend into a creamy cheesecake with stunning presentation—ideal for celebrations.

# Ingredients You'll Need:

→ Crust

01 - 180 grams graham cracker crumbs
02 - 50 grams granulated sugar
03 - 115 grams unsalted butter, melted

→ Cheesecake Filling

04 - 680 grams cream cheese, softened
05 - 200 grams granulated sugar
06 - 1 teaspoon vanilla extract
07 - 3 large eggs
08 - 60 millilitres fresh lemon juice
09 - 60 millilitres fresh lime juice
10 - 1 tablespoon lemon zest
11 - 1 tablespoon lime zest
12 - 60 grams chopped pistachios
13 - 60 grams chopped cherries

→ Topping

14 - Whipped cream
15 - Whole cherries
16 - Chopped pistachios

# Steps to Follow:

01 - Preheat oven to 165°C. Lightly grease a 23 cm springform pan to prevent sticking and facilitate easy release.
02 - Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until the texture resembles damp sand. Press the mixture firmly and evenly into the base of the prepared pan. Bake for 10 minutes, then cool on a wire rack.
03 - Beat cream cheese and sugar until completely smooth and lump-free. Add vanilla extract, then incorporate eggs one at a time, mixing well after each addition. Blend in lemon juice, lime juice, lemon zest, and lime zest. Gently fold in chopped pistachios and cherries to maintain a fluffy texture.
04 - Pour the prepared filling over the cooled crust, smoothing the top. Tap the pan gently to release air bubbles. Bake for approximately 55 minutes, or until the edge is set and the centre retains a gentle wobble.
05 - Switch off the oven and leave the cheesecake inside with the door slightly open for 1 hour to reduce the risk of surface cracks. Remove and cool to room temperature. Refrigerate for a minimum of 4 hours or overnight.
06 - Run a knife around the pan’s edge before releasing the springform ring. Decorate with whipped cream, whole cherries, and chopped pistachios. Slice with a sharp, clean knife, wiping between cuts for precise servings.

# Extra Tips:

01 - For a crack-free top, chill the dessert completely after gradual cooling in the oven with the door ajar.
02 - All dairy ingredients should reach room temperature before mixing to achieve a perfectly smooth filling.
03 - Store covered in the refrigerator for up to 4 days, or freeze individual slices tightly wrapped for up to 1 month.
04 - Swap cherries with raspberries or blueberries for alternative fruit accents, or omit pistachios for a nut-free version.

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