Mango Avocado Honey Lime Salad (Printable Recipe)
Juicy mango, creamy avocado, and fresh veggies tossed with a tangy honey-lime vinaigrette.
# Ingredients You'll Need:
→ For the Salad
01 -
2 ripe mangos, peeled, pitted, and diced into 1 cm cubes
02 -
2 ripe avocados, peeled, pitted, and diced into 1 cm cubes
03 -
1 medium red bell pepper, diced
04 -
0.5 small red onion, finely diced
05 -
1 Fresno chili or 1 small red chili, minced
06 -
15 g fresh cilantro leaves, coarsely chopped
→ For the Honey Lime Dressing
07 -
3 tablespoons freshly squeezed lime juice
08 -
1 tablespoon honey or maple syrup
09 -
1 small garlic clove, finely minced
10 -
2 tablespoons extra-virgin olive oil
11 -
0.5 teaspoon kosher salt, or to taste
12 -
0.25 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
In a large mixing bowl, whisk together lime juice, honey or maple syrup, garlic, olive oil, salt, and black pepper until fully emulsified.
02 -
Add diced mango, avocado, red bell pepper, red onion, chili, and cilantro to the bowl with the dressing.
03 -
Gently toss all ingredients together to ensure even distribution of the dressing and maintain the structural integrity of the avocado and mango.
04 -
Transfer to a serving dish and present immediately, or cover and refrigerate for up to 3 days. Consume promptly for optimal freshness.
# Extra Tips:
01 -
For best visual appeal, cut avocados just before assembling. Use ripe, fragrant mangoes to yield the ideal balance of sweetness. Allow limes to reach room temperature for maximum juice extraction.