Maple Donut Bars (Printable Recipe)
Golden maple bars with soft centers and a rich glaze perfect for breakfast or sweet cravings.
# Ingredients You'll Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
3/4 cup buttermilk
03 -
1/4 cup granulated sugar
04 -
2 teaspoons baking powder
05 -
1/2 teaspoon baking soda
06 -
1/2 teaspoon salt
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
Vegetable oil for frying
→ Glaze
10 -
2 cups powdered sugar
11 -
1/4 cup pure maple syrup
12 -
2 to 3 tablespoons milk
13 -
1/2 teaspoon maple extract
14 -
1/4 teaspoon vanilla extract (optional)
# Steps to Follow:
01 -
Whisk flour, baking powder, baking soda, salt, and sugar in a bowl. In a separate bowl, mix buttermilk, eggs, and vanilla. Gently fold wet and dry mixtures together until just combined. Let rest 10 minutes.
02 -
Lightly flour surface. Roll dough to 1/2 inch thickness. Cut into 4x2 inch rectangles. Chill bars for 10–15 minutes before frying.
03 -
Heat oil to 350°F. Fry 2–3 bars at a time for 1–2 minutes per side until golden brown. Drain on paper towels.
04 -
Whisk powdered sugar, maple syrup, milk, and extract until smooth. Adjust milk for desired thickness.
05 -
While warm, dip each bar face down into glaze. Let excess drip for 5–8 seconds, then place on a rack to set.
# Extra Tips:
01 -
Donuts are best eaten within 24 hours for optimal texture and flavor.
02 -
Prepare dough up to 12 hours in advance and chill until ready to use.
03 -
Use a thermometer to maintain consistent frying temperature between 340°F and 360°F.