Mashed Potato Bacon Bombs (Printable Recipe)
Crispy potato bombs with cheddar and bacon, golden fried for the ultimate snack or appetizer.
# Ingredients You'll Need:
→ Potato mixture
01 -
2 cups cold mashed potatoes
02 -
1 large egg
03 -
Salt to taste
04 -
Freshly ground black pepper to taste
→ Coating and filling
05 -
1/2 cup dry breadcrumbs
06 -
Cheddar cheese, cut into 1-inch cubes
07 -
8 slices thick-cut bacon
08 -
Toothpicks for securing
→ For frying and serving
09 -
Vegetable oil for deep frying
10 -
Sour cream, for dipping
# Steps to Follow:
01 -
In a large mixing bowl, combine the cold mashed potatoes with the egg, salt, and pepper. Mix thoroughly until the mixture holds together well.
02 -
Take about 2 tablespoons of the potato mixture and flatten in your palm. Place one cube of cheddar cheese in the center and wrap the potato around to form a smooth ball.
03 -
Roll each potato ball in dry breadcrumbs, pressing gently so the coating adheres evenly.
04 -
Spiral one slice of bacon around each coated ball, covering the surface. Secure firmly with a toothpick.
05 -
Preheat frying oil in a deep pan to 350°F (175°C). Maintain temperature using a thermometer.
06 -
Fry 1–2 bombs at a time for 3–4 minutes, turning occasionally, until bacon is crisp and coating is golden brown. Remove and drain on paper towels.
07 -
Remove toothpicks and serve immediately with sour cream or preferred dipping sauce.
# Extra Tips:
01 -
Chill the assembled bombs for 30 minutes before frying to prevent cheese from leaking.
02 -
Use day-old mashed potatoes for best texture and stability.
03 -
Do not overcrowd the frying pan, as it lowers oil temperature and makes bombs greasy.