Mediterranean Hummus Bowl Eggs (Printable Recipe)
Savor creamy hummus with roasted eggplant, chickpeas, soft-boiled egg, and fresh tabbouleh in one vibrant bowl.
# Ingredients You'll Need:
→ Main Components
01 -
1 soft-boiled egg, sliced in half
02 -
80 g cooked chickpeas
03 -
80 g roasted eggplant, cut into cubes
04 -
60 ml tabbouleh salad
05 -
120 ml hummus
# Steps to Follow:
01 -
Pile on the cubed eggplant, spoon in some chickpeas, drop in the soft-boiled egg halves, and scoop in the tabbouleh right over the hummus.
02 -
Smooth out the hummus so it covers the whole bottom of your bowl.
# Extra Tips:
01 -
Roast your eggplant until it's properly cooked through, let it cool down, and then put your bowl together. You'll get the best taste that way.