Mediterranean Marinated Olives (Printable Recipe)
Mixed olives marinated with citrus, herbs, and spices for a bold Mediterranean flavor.
# Ingredients You'll Need:
→ Marinade
01 -
2 garlic cloves, crushed
02 -
1 orange, peeled for zest
03 -
1 lemon, peeled for zest
04 -
2 cups mixed olives
05 -
2 tablespoons balsamic vinegar
06 -
1/4 cup extra virgin olive oil
07 -
1 teaspoon dried oregano
08 -
1 teaspoon za'atar spice blend
09 -
2 fresh rosemary sprigs
# Steps to Follow:
01 -
Peel and crush the garlic. Shave the orange and lemon to obtain 3–4 large strips of zest from each fruit.
02 -
In a mixing bowl, combine olives, citrus peels, garlic, olive oil, balsamic vinegar, dried oregano, za'atar, and fresh rosemary.
03 -
Let the olives marinate for at least 1 hour before serving. For deeper flavor, refrigerate for several hours or overnight.
# Extra Tips:
01 -
Use pitted olives for easier serving and better marinade absorption.
02 -
Organic citrus is recommended since the peels are used directly.