Za’atar Pita Mezze (Printable Recipe)
Dig into a lively platter with za’atar pita chips, creamy dips, crunchy veggies, and tasty bites—perfect for chill hangs.
# Ingredients You'll Need:
→ Toasty Za’atar Pita
01 -
4 big whole wheat pita breads
02 -
4 tsp za’atar spice blend
03 -
4 tbsp extra virgin olive oil
→ Sauces and Extras
04 -
1 cup plain Greek yogurt
05 -
A bit of kosher salt
06 -
Some freshly cracked black pepper
07 -
1 cup creamy hummus
08 -
2 cups mixed olives
09 -
1 cup tangy marinated artichoke hearts
10 -
1 cup roasted red pepper strips
11 -
2 cups sweet cherry tomatoes
12 -
4 oz sliced salami
# Steps to Follow:
01 -
Set out the pita quarters, that creamy yogurt, hummus, marinated artichokes, roasted peppers, a mix of olives, cherry tomatoes, and slices of salami on four plates. Make it look appetizing.
02 -
Sprinkle salt and pepper into the Greek yogurt and give it a good stir.
03 -
Lay pita rounds in the hot skillet. Toast each one on both sides for roughly 2 minutes until they smell awesome and look golden. Take them out and chop each into 4 pieces.
04 -
Warm up your big skillet over medium-high. Slather both sides of each pita with olive oil. Dust za’atar evenly on each side and get ready to toast.
# Extra Tips:
01 -
Eat right away for the freshest taste. You can prep ahead, just put it all together at the last minute.