Midwest Salisbury Steak (Printable Recipe)
Ground sirloin patties simmered in rich gravy with onions and mushrooms, served over your favorite starch.
# Ingredients You'll Need:
→ Patties
01 -
1 pound ground sirloin
02 -
1/2 cup panko bread crumbs
03 -
1 large egg, beaten
04 -
2 tablespoons whole milk
05 -
1/2 (1 ounce) packet dry onion soup mix
06 -
1 teaspoon Worcestershire sauce
07 -
1/4 teaspoon ground black pepper
→ Gravy
08 -
3 tablespoons unsalted butter
09 -
2 cups fresh mushrooms, sliced
10 -
1 sweet onion, sliced
11 -
3 tablespoons all-purpose flour
12 -
1/2 (1 ounce) packet dry onion soup mix
13 -
1 1/2 cups beef stock
14 -
1 cup water
15 -
Salt, to taste
16 -
Ground black pepper, to taste
# Steps to Follow:
01 -
In a large bowl, combine ground sirloin, panko, beaten egg, milk, half the onion soup mix, Worcestershire sauce, and black pepper. Mix until just combined and shape into 5 even patties.
02 -
Heat a skillet over medium heat. Sear patties for 3 to 5 minutes per side until browned. Remove and set aside.
03 -
In a separate skillet, melt butter over medium-high heat. Sauté mushrooms and onion until softened, about 5 minutes.
04 -
Stir in flour and remaining onion soup mix. Cook briefly, then gradually whisk in beef stock and water until smooth.
05 -
Reduce heat to medium. Stir frequently and cook until the gravy thickens, about 4 to 5 minutes. Season with salt and pepper.
06 -
Return patties to the skillet with the gravy. Cover and simmer for 30 minutes, or until internal temperature reaches 160°F (70°C).
# Extra Tips:
01 -
Use ground sirloin for less grease and better flavor.
02 -
For even browning, avoid overcrowding the skillet.