Mini Chocolate Chip Muffins (Printable Recipe)
Fluffy mini chocolate chip muffins made with Greek yogurt and maple syrup. A wholesome breakfast or snack option.
# Ingredients You'll Need:
→ Muffin Batter
01 -
1 cup plain full-fat Greek yogurt
02 -
1/4 cup unsalted butter, melted and slightly cooled
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
05 -
1/4 teaspoon salt
06 -
1 teaspoon baking powder
07 -
1/2 teaspoon baking soda
08 -
1/2 cup pure maple syrup
09 -
1 1/2 cups all-purpose flour
10 -
1 cup mini chocolate chips
# Steps to Follow:
01 -
In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
02 -
In a separate bowl, whisk the Greek yogurt, maple syrup, vanilla extract, and melted butter. Add the eggs and whisk until smooth.
03 -
Stir the dry mixture into the wet ingredients until just combined. Avoid overmixing to maintain a fluffy texture.
04 -
Fold in the mini chocolate chips gently with a rubber spatula.
05 -
Grease a mini muffin tin with cooking spray. Evenly distribute the batter into 24 cups, topping each with extra mini chocolate chips if desired.
06 -
Bake in a preheated oven at 350°F (175°C) for 12–14 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before removing from the pan.
# Extra Tips:
01 -
Use a mini cookie scoop for evenly portioned muffins and quicker filling.
02 -
Store leftovers in an airtight container in the refrigerator for up to 5 days.