Mozzarella Spinach Garlic Meatballs (Printable Recipe)
Cheesy, garlicky meatballs stuffed with mozzarella and loaded with fresh spinach.
# Ingredients You'll Need:
→ Meatball Base
01 -
1 lb ground beef (80% lean)
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1 large egg
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/2 tsp Italian seasoning
→ Filling
10 -
1 cup mozzarella cheese, cut into small cubes
→ For Cooking
11 -
2 tbsp olive oil
# Steps to Follow:
01 -
In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning. Mix gently until well combined.
02 -
Take 1–2 tablespoons of the meat mixture, flatten in your palm, place a cube of mozzarella in the center, and wrap the meat around to fully enclose the cheese. Roll into a ball.
03 -
Heat olive oil in a skillet over medium heat. Add meatballs in batches and cook 4–5 minutes per side until golden and fully cooked. Transfer to a paper towel-lined plate.
04 -
To keep warm or for a lighter option, bake cooked meatballs at 400°F (200°C) for 15–20 minutes, turning once halfway through.
# Extra Tips:
01 -
Avoid over-mixing the meat to ensure tender meatballs.
02 -
Ensure cheese is completely enclosed to prevent leakage during cooking.
03 -
Use a meat thermometer to check that internal temperature reaches 160°F (71°C).