Nutella Crescent Rolls Easy (Printable Recipe)

Flaky crescent rolls filled with gooey Nutella. Easy to make and irresistibly indulgent.

# Ingredients You'll Need:

→ Dough

01 - 1 can refrigerated crescent roll dough (8-count)

→ Filling

02 - 16 teaspoons chocolate hazelnut spread (e.g., Nutella)

→ Optional Toppings

03 - Powdered sugar, for garnish
04 - Melted chocolate, for drizzle
05 - Chopped hazelnuts, for crunch

# Steps to Follow:

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - Unroll crescent dough and separate into 8 triangles along perforated lines.
03 - Place 2 teaspoons of chocolate hazelnut spread on each triangle, spreading gently while leaving a 1/4-inch border.
04 - Roll each triangle from the wide end to the tip, then slightly bend into crescent shape.
05 - Place on prepared sheet and bake for 12 minutes or until golden and puffed.
06 - Optionally dust with powdered sugar, drizzle melted chocolate, or sprinkle chopped hazelnuts while warm.

# Extra Tips:

01 - Chilling rolled crescents for 5 minutes before baking can help achieve cleaner shape and definition.
02 - Stir chocolate hazelnut spread before using for smoother application.
03 - Reheat leftovers in the microwave for 10–15 seconds to restore gooey texture.

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