Banana Bread Classic (Printable Recipe)

Moist, buttery loaf with creamy banana bits and vanilla. Super simple to whip up for that timeless, cozy taste everyone loves.

# Ingredients You'll Need:

01 - 190 grams plain flour

02 - 1 pinch salt

03 - 1 teaspoon baking soda

04 - 1 teaspoon vanilla

05 - 1 large egg, lightly beaten

06 - 200 grams white sugar

07 - 115 grams melted butter (unsalted)

08 - 3 really ripe bananas, smashed up

01 - Leave the bread in the pan to cool for about 10 minutes. Then move it to a rack to chill out all the way before slicing up.

02 - Stick it in the oven for about an hour. When a toothpick poked in comes out clear, you're good.

03 - Pour in the batter and use a spatula to even out the top.

04 - Toss in the flour, then add salt and baking soda. Gently mix. Don’t work it too hard or your bread gets tough.

05 - Now throw in the sugar, the beaten egg, and that splash of vanilla. Give it all a quick stir so it’s nice and blended.

06 - Mash up those bananas in a bowl until they’re really smooth. Melt the butter then mix it in.

07 - Set your oven to 175°C. Smear some butter or spray into a pan that's about 23 by 13 cm.

01 - You’ll get the richest taste if your bananas have plenty of brown spots.