Olive Garden Chicken Shrimp (Printable Recipe)
Creamy chicken and shrimp carbonara with cheese, bacon, and pasta baked to golden perfection.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb boneless chicken breast, sliced thin
02 -
1 lb large shrimp, peeled and deveined
03 -
6 slices bacon, chopped and cooked until crispy
04 -
12 oz pasta, such as fettuccine or penne
05 -
1/2 cup roasted red peppers, chopped
→ Cheese Sauce
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
1/2 cup grated Romano cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
2 tbsp unsalted butter
11 -
Salt and pepper to taste
→ Breadcrumb Topping
12 -
1/2 cup panko breadcrumbs
13 -
2 tbsp butter, melted
14 -
2 tbsp chopped fresh parsley
# Steps to Follow:
01 -
Boil pasta in salted water according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
02 -
In a large skillet, cook sliced chicken in olive oil until golden and cooked through. Remove and set aside. Add shrimp and cook until pink and opaque, then remove.
03 -
In the same skillet, add butter and heavy cream. Bring to a gentle simmer, then stir in Parmesan, Romano, and mozzarella cheeses until melted and smooth.
04 -
Return chicken, shrimp, and cooked bacon to the sauce along with roasted red peppers. Add pasta and toss everything together. Use reserved pasta water if sauce is too thick.
05 -
Toast panko breadcrumbs in a dry skillet until golden. Mix with melted butter and chopped parsley.
06 -
Transfer pasta mixture to a baking dish. Sprinkle with breadcrumb topping. Bake at 375°F (190°C) for 10–15 minutes until bubbling and golden.
# Extra Tips:
01 -
Reserve pasta water to adjust sauce consistency after baking.
02 -
The dish can be prepped ahead and refrigerated before baking.
03 -
Roasted red peppers add a smoky sweetness that balances the creamy sauce.