One Pot Pepper Skillet (Printable Recipe)

One-pan dish with peppers, ground meat, and rice—easy and comforting for any night.

# Ingredients You'll Need:

→ Main Ingredients

01 - 1 tablespoon olive oil
02 - 1 pound ground beef or ground turkey
03 - 2 bell peppers, diced (any color)
04 - 1 medium yellow onion, diced
05 - 3 cloves garlic, minced
06 - 1 can (14.5 ounces) diced tomatoes
07 - 1 can (8 ounces) tomato sauce
08 - 1 cup uncooked white or brown rice
09 - 2 cups beef or chicken broth
10 - 1 teaspoon Italian seasoning
11 - 1 teaspoon salt
12 - 1/2 teaspoon ground black pepper

→ Optional Toppings

13 - 1/2 cup shredded cheddar or mozzarella cheese
14 - 2 tablespoons chopped fresh parsley

# Steps to Follow:

01 - Warm olive oil in a large skillet over medium heat.
02 - Add diced onion and bell peppers. Sauté for 3–4 minutes until softened.
03 - Stir in minced garlic and cook for 30 seconds until fragrant.
04 - Add ground meat and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
05 - Add diced tomatoes, tomato sauce, uncooked rice, broth, Italian seasoning, salt, and pepper. Stir to combine.
06 - Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender. Stir occasionally.
07 - Uncover and sprinkle with shredded cheese if using. Allow to melt before serving.
08 - Top with chopped parsley and serve hot.

# Extra Tips:

01 - Stir occasionally during simmering to prevent rice from sticking to the skillet.
02 - Use fire-roasted tomatoes for a smokier flavor.
03 - Add extra vegetables like zucchini, mushrooms, or spinach for more nutrients.
04 - Cool completely before freezing in an airtight container for up to 2 months.

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