Orange Balsamic Shrimp Pasta (Printable Recipe)
Spicy citrus-glazed shrimp tossed with tender pasta for a bold flavorful dinner.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 ounces thin spaghetti
02 -
1 pound medium raw shrimp, peeled and deveined, thawed
03 -
3 teaspoons cornstarch
04 -
1/4 teaspoon crushed red pepper flakes
05 -
1/8 teaspoon cayenne pepper
06 -
1 teaspoon kosher salt
07 -
1/2 teaspoon black pepper
08 -
1/3 cup golden balsamic vinegar
09 -
2 cups orange juice
10 -
6 cloves garlic, minced
11 -
1 tablespoon extra-virgin olive oil
12 -
2 tablespoons unsalted butter, divided
13 -
1/4 cup chopped fresh parsley
# Steps to Follow:
01 -
Bring a large pot of water to boil; cook spaghetti until al dente according to package directions. Drain and set aside.
02 -
In a large bowl, whisk together cornstarch, red pepper flakes, cayenne, salt, and black pepper. Stir in balsamic vinegar until smooth, then add orange juice and garlic. Set aside.
03 -
Warm olive oil and 1 tablespoon butter in a large stainless steel pan over medium-high heat. Add shrimp in a single layer and sear for 1 minute. Flip and cook another 1-2 minutes until shrimp are pink and cooked through. Remove shrimp with slotted spoon and set aside.
04 -
Pour orange juice mixture into the pan and raise heat to high. Simmer for 1 minute until slightly thickened.
05 -
Stir in remaining tablespoon of butter, add cooked pasta, shrimp, and parsley. Toss to coat and serve immediately.
# Extra Tips:
01 -
The orange-balsamic sauce also pairs well with rice as an alternative to pasta.
02 -
Adjust the cayenne and red pepper flakes to control the heat level to your preference.