Oyster Mushroom Tacos (Printable Recipe)
Savory smoky tacos with pulled oyster mushrooms, chipotle marinade, and fresh toppings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
14 oz oyster mushrooms
02 -
2 garlic cloves
03 -
2 chipotles in adobo
04 -
2 tablespoons soy sauce
05 -
1 teaspoon ground cumin
06 -
2 teaspoons smoked paprika
07 -
1/2 teaspoon sugar
08 -
1 teaspoon black pepper
09 -
1/2 teaspoon salt
10 -
2 tablespoons cooking oil
→ Tortillas and Toppings
11 -
6 corn tortillas
12 -
1 avocado, sliced
13 -
Jalapeños, sliced
14 -
Pico de gallo
15 -
Pickled onion
16 -
Fresh cilantro
17 -
Lime wedges
# Steps to Follow:
01 -
Pull the oyster mushrooms into thin strips using your hands or shred with a fork if using king oyster mushrooms.
02 -
Combine garlic, chipotles in adobo, soy sauce, cumin, smoked paprika, sugar, pepper, and salt in a blender. Blend until smooth.
03 -
Toss the shredded mushrooms with the blended marinade until fully coated. Let sit to absorb flavors.
04 -
Heat oil in a non-stick pan over medium heat. Add mushrooms and cook for 10-15 minutes, stirring occasionally, until golden brown.
05 -
Heat corn tortillas in a dry skillet until soft and pliable.
06 -
Fill each tortilla with cooked mushrooms and desired toppings such as avocado, jalapeños, pickled onion, pico de gallo, and cilantro.
# Extra Tips:
01 -
For milder flavor, substitute tomato paste for chipotles in adobo.
02 -
Use tamari instead of soy sauce for a gluten-free option.
03 -
Maple syrup can replace sugar in the seasoning blend.