Parmesan-Ranch Chicken Thighs (Printable Recipe)

Tender chicken thighs roasted with Parmesan and ranch, finished golden brown in a single skillet.

# Ingredients You'll Need:

→ Main Ingredients

01 - 6 chicken thighs
02 - 1 tablespoon butter
03 - 2 tablespoons olive oil

→ Coating Mixture

04 - 1 teaspoon freshly ground black pepper
05 - 1 packet ranch seasoning
06 - 75 grams grated Parmesan cheese
07 - 60 grams all-purpose flour

# Steps to Follow:

01 - Move those chicken thighs onto plates and enjoy them while they're still warm.
02 - Pop the skillet back in. Leave chicken to bake for 30 to 35 minutes till juices are clear and the skin is crisp and deep golden.
03 - Bring out your hot pan. Lay the coated chicken skin side down right into the sizzle.
04 - Drag each thigh through your cheese and flour coating mix, making sure it gets covered all over.
05 - Grab a mid-sized bowl and toss in your flour, Parmesan, ranch, and pepper. Whisk like crazy until it looks even.
06 - Pour in your olive oil and drop that butter in the blazing skillet. Slide it back in until the oil starts to shimmer and butter’s clear.
07 - Turn your oven on to 200°C. Stick your 23cm skillet in there so it gets hot while you prep.

# Extra Tips:

01 - Let your oven fully heat up to make that skin extra crispy.

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