Peach Dump Cake (Printable Recipe)

Three ingredients and one pan for a warm, fruity dessert with golden top and soft peachy center.

# Ingredients You'll Need:

01 - 1 (29-ounce) can sliced peaches in heavy syrup, undrained

02 - 1 (15.25-ounce) box yellow cake mix

03 - 3/4 cup butter, sliced into 24 pieces

01 - Preheat the oven to 350°F and grease a 9x13-inch baking dish.

02 - Spread the undrained peaches evenly into the prepared baking dish.

03 - Sprinkle the dry cake mix evenly over the peaches.

04 - Distribute the sliced butter evenly across the surface of the cake mix.

05 - Bake for 40–45 minutes until the top is golden and the filling is bubbly.

06 - Serve warm on its own or with whipped cream or vanilla ice cream.

01 - Do not drain the canned peaches — the syrup is essential for moisture and flavor.

02 - For a crispier texture, sprinkle oats or chopped nuts over the top before baking.

03 - To save time, melt the butter and drizzle it over the cake mix instead of slicing.

04 - Use only the dry cake mix — do not prepare it according to package instructions.