Peameal Bacon Breakfast Sliders (Printable Recipe)
Peameal bacon sliders with fluffy eggs and cheese for crowd-pleasing brunch
# Ingredients You'll Need:
→ Egg Layer
01 -
6 large eggs
02 -
1/3 cup whole milk
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon ground black pepper
→ Meat Layer
05 -
12 slices peameal bacon
→ Bread and Cheese
06 -
12 Hawaiian slider rolls
07 -
6 slices sharp cheddar cheese
→ Finishing
08 -
2 tablespoons unsalted butter, melted
# Steps to Follow:
01 -
Preheat oven to 350°F. Whisk eggs, milk, salt, and pepper until frothy. Pour into a greased 8-inch square dish and bake 10–15 minutes until set.
02 -
Heat a skillet over medium heat. Cook peameal bacon slices 2–3 minutes per side until golden and heated through.
03 -
Slice Hawaiian rolls horizontally, keeping the halves intact. Place bottom halves on a baking sheet and layer bacon evenly across.
04 -
Place the baked egg sheet over the bacon. Cover with cheddar slices, ensuring full coverage.
05 -
Place top halves of rolls over the cheese. Brush tops with melted butter for a golden finish.
06 -
Return sliders to oven for 5 minutes until cheese melts and tops are lightly toasted.
07 -
Let cool slightly. Cut along roll lines and serve warm while cheese is still melty.
# Extra Tips:
01 -
Eggs continue cooking slightly after baking, so remove from oven once just set to avoid overcooking.
02 -
Brush roll tops generously with butter for a professional, golden appearance.
03 -
Assembling sliders while rolls remain intact ensures even distribution and easier slicing.