Pesto Chicken Flatbread (Printable Recipe)
Crispy flatbread with tender chicken, basil pesto, mozzarella cheese, and fresh cherry tomatoes for a perfect dinner.
# Ingredients You'll Need:
→ Proteins
01 -
2 large boneless, skinless chicken breasts
→ Base and Sauces
02 -
4 pieces flatbread (store-bought or homemade)
03 -
1 cup fresh basil pesto (store-bought or homemade)
→ Cheeses
04 -
1 cup shredded mozzarella cheese
05 -
1/4 cup grated Parmesan cheese
→ Vegetables and Seasonings
06 -
1/2 cup cherry tomatoes, halved
07 -
2 tablespoons olive oil
08 -
Salt and pepper, to taste
09 -
Fresh basil leaves, for garnish (optional)
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C) to ensure proper cooking temperature for chicken and flatbread assembly.
02 -
Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
03 -
Heat 2 tablespoons olive oil in large skillet over medium-high heat. Cook chicken breasts 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
04 -
Remove chicken from skillet and let rest 5 minutes on cutting board. Slice into thin strips for even distribution.
05 -
Arrange flatbread pieces on baking sheet. Spread generous layer of basil pesto evenly over each flatbread using spoon or spatula.
06 -
Distribute sliced chicken evenly over pesto-covered flatbreads. Sprinkle mozzarella cheese over chicken, then add halved cherry tomatoes.
07 -
Sprinkle grated Parmesan cheese over top of each flatbread for enhanced flavor and crispy texture.
08 -
Bake in preheated oven for 10-12 minutes until cheese is melted and bubbly, and flatbread edges are golden brown.
09 -
For extra crispiness, broil for 1-2 minutes during final cooking stage, watching closely to prevent burning.
10 -
Remove from oven and cool 1-2 minutes. Slice into quarters or halves using sharp knife or pizza cutter. Garnish with fresh basil leaves if desired and serve warm.
# Extra Tips:
01 -
Allow chicken to rest after cooking to redistribute juices for optimal tenderness
02 -
Use pizza cutter for clean, even slicing of finished flatbreads
03 -
Monitor broiling closely as cheese can burn quickly under high heat