Pan Fried Pierogi Cabbage (Printable Recipe)
Crispy pierogi with sautéed cabbage and apples for a cozy weeknight dish
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 batch homemade pierogi or store-bought
02 -
2 tablespoons unsalted butter
03 -
1 medium sweet onion, thinly sliced
04 -
1 large apple, cut into 1/2 inch slices
05 -
10 ounces shredded green cabbage
06 -
1 tablespoon white balsamic vinegar
07 -
1 teaspoon granulated sugar
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon freshly ground black pepper
10 -
Sour cream, for serving (optional)
# Steps to Follow:
01 -
Pan-fry pierogi according to homemade recipe instructions or follow the directions on the store-bought packaging.
02 -
Warm butter in a large nonstick pan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 4–5 minutes. Add the apple and cook for 2 minutes.
03 -
Stir in cabbage, vinegar, sugar, salt, and pepper. Cook while stirring until cabbage is slightly wilted but remains crunchy, about 2 minutes.
04 -
Divide the cabbage mixture and pierogi among plates. Serve with sour cream on the side if desired.
# Extra Tips:
01 -
The sugar balances the vinegar's acidity, but it may be omitted based on preference.