Pimento Grilled Cheese (Printable Recipe)
Gooey pimento cheese melted between golden crisp bread for the perfect comforting bite.
# Ingredients You'll Need:
→ Pimento Cheese Spread
01 -
2 cups sharp cheddar cheese, freshly shredded
02 -
4 oz cream cheese, softened to room temperature
03 -
1/3 cup mayonnaise
04 -
1/4 cup diced jarred pimentos, drained
05 -
1 tablespoon lemon juice
06 -
2 tablespoons chopped fresh chives
07 -
Salt and black pepper to taste
→ Sandwich Assembly
08 -
8 slices thick sandwich bread such as Texas toast
09 -
4 tablespoons unsalted butter, softened
10 -
1 teaspoon Italian seasoning
11 -
Pinch of salt
# Steps to Follow:
01 -
In a medium bowl combine shredded cheddar, cream cheese, mayonnaise, pimentos, lemon juice, chives, salt, and pepper. Stir until smooth and well blended.
02 -
Cover and refrigerate the cheese mixture for at least one hour to allow the flavors to meld and the texture to firm up.
03 -
In a small bowl mix softened butter with Italian seasoning and a pinch of salt until evenly combined.
04 -
Butter one side of each bread slice. Lay four slices butter side down and spread about 1/3 cup of the cheese mixture onto each. Top with the remaining slices, butter side up.
05 -
Heat a large skillet over medium-low. Grill sandwiches for 3 to 4 minutes per side until golden brown and cheese is melted.
06 -
Remove sandwiches from skillet and let rest for one minute before slicing to prevent cheese from spilling out.
# Extra Tips:
01 -
Letting the cheese mixture chill enhances flavor and improves spreadability.
02 -
Cleaning the skillet between batches prevents burnt residue from affecting taste.
03 -
Using room temperature ingredients ensures a smoother cheese spread.