Pineapple Bacon Burger (Printable Recipe)
Juicy beef patties wrapped in bacon with caramelized pineapple and BBQ sauce, baked to smoky-sweet perfection.
# Ingredients You'll Need:
→ Meat and Protein
01 -
1 lb lean ground beef
02 -
8 slices smoked bacon
→ Produce
03 -
4 fresh pineapple rings
→ Condiments and Seasoning
04 -
1/4 cup smoky barbecue sauce
05 -
1 tsp salt
06 -
1/2 tsp freshly ground black pepper
→ Bread and Buns
07 -
4 brioche buns, toasted
→ Optional Toppings
08 -
Lettuce leaves
09 -
Cheese slices
10 -
Avocado slices
# Steps to Follow:
01 -
Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top.
02 -
In a large bowl, combine ground beef with 2 tbsp barbecue sauce, salt, and pepper. Mix gently and shape into 4 patties.
03 -
Lay 2 bacon slices in a cross pattern on parchment. Place a patty in the center, top with a pineapple ring, fold bacon ends over, and secure with a toothpick.
04 -
Arrange wrapped patties on wire rack. Bake 15 minutes, brush with remaining barbecue sauce, then bake 10–15 minutes more until internal temp reaches 160°F.
05 -
Let burgers rest 5 minutes. Remove toothpicks, place on toasted brioche buns, and add desired toppings before serving.
# Extra Tips:
01 -
Avoid overworking the meat mixture to keep patties tender.
02 -
Brushing sauce after the first bake prevents burning.
03 -
Use a wire rack for even bacon crisping.
04 -
Canned pineapple rings can replace fresh if well-drained and patted dry.
05 -
Store leftovers wrapped in foil for up to 3 days; reheat in the oven for best texture.