Poached Salmon White Wine (Printable Recipe)
Moist, flaky salmon infused with white wine, lemon, and herbs in just 15 minutes
# Ingredients You'll Need:
→ Main
01 -
4 salmon fillets, 6 oz each, skin-on, 1 inch thick
02 -
1 cup dry white wine
03 -
2 cups water
04 -
3/4 teaspoon sea salt
05 -
1 medium shallot, thinly sliced
06 -
1 medium lemon, thinly sliced, plus more for serving
07 -
2 cloves garlic, chopped into 1/4-inch pieces
08 -
4 sprigs fresh dill, plus more for serving
09 -
4 sprigs fresh parsley, plus more for serving
10 -
1/4 teaspoon freshly cracked black pepper, for serving
# Steps to Follow:
01 -
Arrange the shallots, garlic, lemon slices, dill, and parsley in a single layer in a large stainless steel sauté pan.
02 -
In a bowl, combine white wine, water, and sea salt. Pour the mixture over the aromatics in the pan.
03 -
Set the pan over medium heat and bring the liquid to a gentle simmer. Avoid boiling.
04 -
Place salmon fillets skin-side down in a single layer. Cover with a lid and simmer until salmon reaches desired doneness.
05 -
Let salmon rest for a few minutes. Serve with fresh cracked pepper, lemon wedges, and additional herbs.
# Extra Tips:
01 -
Use a meat thermometer to ensure salmon reaches 135°F for medium or 145°F for well done.
02 -
Liquid level should be 1/2 to 3/4 inch high in the pan to properly poach the fish.
03 -
Do not allow the liquid to boil, as this can cause the salmon to toughen.
04 -
For a touch of sweetness, stir 1-2 tablespoons of honey or maple syrup into the poaching liquid.